About the author:
Ella Mills, founder of Deliciously Ella, is an award-winning cookery author and entrepreneur, and a champion of plant-based living. She started off with her popular blog, deliciouslyella.com, which has had over 110 million hits in the last three years. Her first book came out in January 2015 and has been the best-selling debut cookbook ever in the UK and a NY Times Best Seller. She has since released a further three best-selling books, created a #1 app, and with her husband, opened a deli in London, as well as launching four product lines across the UK, which are now stocked in over 5,500 stores from Starbucks to Waitrose, Sainsburys, Tesco, Ocado, WHSmith and Holland & Barrett. Ella and Matthew recently won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.
"We've all gone crazy for Deliciously Ella . . . She has become the biggest thing in healthy eating."--The Times "The reality of her story and the reasons for writing the blog resonate with her audience . . . She is just a normal girl who stumbled on a way to help herself recover from serious illness and wants to share her secrets."--Daily Telegraph "Ella's Instagram is packed full of vibrant-colored dishes with heaps of fresh vegetables, as well as lots of great ideas for smoothies and healthy breakfasts."--Red Magazine "Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energizing breakfasts to sweet treats . . . your new and natural food journey starts here.
As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind."--Heat Magazine "Corn fritters with smoky baked beans and avocado mash, a creamy mushroom soup, and Sri Lankan curry bring hearty fare to the table, while lighter options include spiced new potatoes with minty yogurt dressing, a simple pesto salad, and harissa roasted eggplant. For something sweet at any time of day, Mills presents an almond Victoria cake (made with ground almonds, buckwheat flour, and coconut yogurt), fudgy brownies, and buckwheat pancakes with hot chocolate sauce.
Mills's recipes are simple and accessible...Deliciously Ella fans will appreciate this volume." --Publishers Weekly Praise for Deliciously Ella "Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work."--Kris Carr, author of the New York Times best-selling Crazy Sexy Diet
. Book Description In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, Deliciously Ella, which was named as Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further three best-selling books, including the fastest selling vegan cookbook, and built a social media audience of 2.5 million people. In 2015 Ella started working with her husband, Matthew Mills, and together they have launched five ranges of plant-based food products into over 6,000 stores across the UK, with customers including Tesco, Ocado, Morrisons, Waitrose, Starbucks, Holland and Barrett, Boots, Sainsburys and more. They also have a deli in central London. In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew's baby daughter Skye was born in July 2019; they live in west London.
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